Welcome your new year in the best spot of sosua

New Year's Eve Dinner

Shift 1 – 6:00pm to 8:00pm

Shift 2 – 8:30pm to 1:00am

We are very happy to welcome you to our New Year’s Eve Dinner. This day we will dress up and offer you the best ambience in Sosúa with a unique live show by our in-house saxophone player Aldo Caimares.

In addition, our Executive Chef has prepared and curated an exquisite menu where you can delight yourself as you deserve while controlling your budget.

Reserve today by writing via WhatsApp to 

+1-229-575-1670!

ENTREES
MIXED CEVICHE
625

shrimp, octopus and fish, tiger milk with plantain chips

SEAFOOD STUFFED CLAMS
625

with salt flame and toasted bread

SMOKED CHICKEN AND BACON CROQUETTES
469

with chef's secret sauce and coriander green sauce

CRISPY BRIE CHEESE
527

with tomato jam and garlic toasted bread

FRESH BURRATA
703

lettuce, cherry tomatoes, sauteed mushrooms, burrata cheese, pumpkins cream and slices of garlic bread

MAIN COURSE
SURF AND TURF Rib-Eye C.A.B. or Beef fillet
1,875

XXL roasted prawns on top of roasted potatoes with rosemary

LOBSTER TAIL
2,343

with menier sauce and truffled cream gratin potatoes

SALMON ALICIA
1,250

grilled with garlic-honey-pepperoncino sauce and confit tomatoes with mashed yuca (cassava)

CRISPY CHICKEN SALAD
859

mixed lettuce, black olives, cherry tomatoes, cucumber and honey mustard dressing, croutons and crispy bacon

CHURRASCO RISOTTO
1,054

with bacon and truffled mushrooms and sweet potatoes

CHICKEN ROULADE
938

stuffed with manchego cheese, peperoni, sweet plantain and a white mushrooms sauce

RED SNAPPER AND SHRIMPS
1,328

crispy red snapper, crispy roasted shrimps, arugula, cherry tomatoes and a huancaina sauce with mashed potatoes

PESTO SHRIMPS PASTA
1,054

penne pasta, shrimps, creamy pesto sauce, confit tomatoes and garlic bread

DESSERTS
COMING SOON COMING SOON
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COMING SOON

TAXES OF 28% ARE NOT INCLUDED IN THE ABOVE PRICES

Notes:

-Reservations over 10 people will be splitted. There will be no groups over 10 people sitted in the same table.

-Checks and bills will not be splitted.

-Shift number 1 reservations will need to be done by 8PM so our staff prepare the table for the next shift. 

-We do not promise specific tables on this date. We will do our best to accommodate you in your desired area, but it is not guaranteed. 

-We will have tents to protect you from an eventual rain.

Happy New Year!

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